PIC stated that rib meat was received 2 hours prior to the inspection. View Nash County restaurant inspection scores by name or zip code. North Carolina Permits and Inspections Directory - OnlineSearches.com Educate employees to wash their hands, when moving from different tasks and before wearing disposable gloves to prevent contamination onto exposed foods. Person in charge discarded all potentially hazardous foods at time of inspection. Safe Fish Consumption; Restaurant Inspection Reports; ANSI Accredited Certified Food Protection . Spindles were removed and cleaned during the inspection. Person in charge and employees were notified and educated. Furthermore, this office assumes no liability whatsoever associated with the use or misuse of such data. 3. Observed several bottles of cleaning detergents stored on a wire shelf above the small salad preparation cooler and three compartment sink. Free Search. Violation corrected on follow up. The manager adjusted the overhead sprayer spring during the inspection to provide an air gap of at least 1 inch. Before you apply for a residential inspection, read this plan review checklist. Violation corrected. Observed a hose with a nozzle stored inside mop sink at time of inspection. Observed in the walk in cooler on the top shelf an employee's medication is left on the top rack, not in a sealed container, above food. Map also provides soils, zoning districts, FEMA flood zones, and watersheds. Remove all pest strips from the facility. North Carolina Public Health is community health. Under state law, establishments must have a grade of at least a C . Observed house prepared dressings stored at 58-63f at poorly functioning cookline prep station cooler. A risk control plan was given for this repeat violation. Remove food bins from handsink. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by routinely inspecting the premises for evidence of pests and eliminating harborage conditions. . Violation corrected. 2. Restaurant inspection findings and violations in North Charleston SO - ZA Restaurant inspection findings and violations in North Myrtle Beach 21 - PR Restaurant inspection findings and violations in North Myrtle Beach PU - ZA Restaurant inspection findings and violations in Orangeburg 4 - ZA Revisit in ten days or more to verify adequate chlorine in final rinse. A Risk Control Plan was provided. Health inspectors find eight restaurants in west Oakland County with priority violations, Your California Privacy Rights/Privacy Policy. View Restaurant Sanitation Scores | Wake County Government
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