As always slice against the grain. 4. Cook with the brisket hanging on the rods until the internal temperature reaches 160 to 165 degrees F. At this point, the brisket is at risk of falling off the hooks and needs to be cooked on the gates. 3. Tip: Cut off one corner of the thin end of the flat, across the grain, to serve as a slicing reference. Reddit - Dive into anything Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Hope this helps. After 6 hours it was about 170 degrees and nicely dark. Yes, wrap with paper then on a rack in a foil pan. We go a step further. Fish sauce: Loaded with naturally occurring glutamates but a little goes a long way. The process of hanging and grilling can be used for a variety of meats, including steaks, chicken, pork roast, lobster, and vegetables. If you are laying it flat on a different smoker, the time will be wildly off. Grilling 24x7 is your home for everything BBQ, Grilling and more. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . Created Oct 16, 2015. Remove the brisket from the cooker and place into an icechest. 4. At that point, with the meat wrapped, heat is heat. Coming along nicely on average PBC temp and meat temp. Click here to read more about our review process. We extend this right to anyone, EU resident or not. Yes, you read that right. If I have a Kamado, would I be able to hang it vertically if it was the same design as a wall hanging? Regardless of your preferences, it is critical to adhere to the basic rules of smoking. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Oh man look at that! Lightly coat all sides of the brisket with oil, followed by a liberal coat of the prepared rub. Great brisket isn't about fancy rubs, mops, marinades or BBQ sauce. JavaScript is disabled. The overall process was rather easy. Then drizzle with some of the reserved foil liquid. 1/3 cup Kosher salt, 1/3 cup Coarse-ground pepper Allow the marinade to dry brine over night in the refrigerator. These fees do not add to the price of purchase but they do help keep this site alive. If you like what I have presented here, please buy through this link. Trim excess fat and silver skin from the outside of the brisket. Pit Barrel Cooker - Reddit It took 29 prototypes to get it just right. ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"], /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here, Meathead, The Science of Great Barbecue and Grilling, Food: Recipes, Techniques, Show Us What You're Cooking, Technique, Discussion, And Everything Else Food, Click here to learn more about benefits to membership.